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Battuta Zola
18
Fassona beef, gorgonzola blue cheese
Battuta Albese
18
Fassona beef, olive oil, salt, pepper
Beef Carpaccio
18
Fassona beef, wild rocket and Parmesan shaves
Beef and Bone
19
Bone marrow, beef tartare, parsley, capers, pomegranate
Steak Tartare
19
Fassona beef, seasoned the French style
9
Toasted bread, butter and anchovies
Bread Butter and Anchovies
16
With potatoes, cherry tomatoes and olives
Octopus Bruschetta
10
Sourdough, Lardo di Colonnata, black pepper, honey, wholenuts
Lardo on Toast
22
Curated for Macellaio
Italian Charcuterie
19
Crudo ham and Apulian burrata cheese
Crudo and Burrata
43
Our selection of charcuterie and raw beef, served with burrata
Misto Imperiale
16
Tomato and basil sauce, Burrata
Spaghetti Tomato and Burrata
18
Handmade pesto sauce
Gnocchi al pesto
19
Tuna, Guanciale and Pecorino
Amatriciana Tonno e Guanciale
19
Homemade ravioli, slow cooked Fassona beef sauce
Raviolo al Tocco
15
Slowed cooked beef ragu'
Maccheroni al Ragu'
16
Traditional Italian flatbread, filled with Stracchino, topped with Parma ham
Focaccia and Parma Ham
15
Traditional Italian flatbread, filled with Stracchino cheese
Focaccia al Formaggio
16
Traditional Italian flatbread, filled with Stracchino, topped with tomato sauce, capers, anchovies, olives
Focaccia Pizzata
19
Breaded and crisped beef topside served with tomato salad
Beef Milanese
16
Modenese bun filled with peppers, olives, capers
Vegetarian Tigella
17
Modenese bun filled with crudo ham and stracchino cheese
Crudo and Stracchino Tigella
15
Fried squid and courgettes
Calamari and Zucchine Fritte
19
Striploin Steak sliced and served in a burger bun with chips
Striploin Burger
17
Modenese bun filled with chicken, liver, lemon juice
Chicken Tigella
18
Thinly sliced veal in a rich, creamy tuna and caper sauce
Vitello Tonnato
49
Bone in ribeye Milanese, breaded and crisped
Orecchia d’Elefante
15
Dry aged Fassona Beef, cheddar, chips
Cheese Burger
14
Chicken Milanese in a bun, served with lime aioli and chips
Chicken Burger
32
250g
Striploin
39
250g
Fillet
70
Ribeye off the bone and bone marrow | 500g
Revolver
59
Ribeye on the bone | 600g
Costata
74
T-bone | 700g
Fiorentina
Cherry Tomato Salad
7
Green Salad
7
Hand-cut Chips
8
Truffle Fries
8
Roast Potatoes
8
Roast Carrots
7.5
Handmade mascarpone and savoiardi, coffee
Tiramisu
8
Flourless home recipe chocolate cake
Chocolate Cake
8
Topped with blackberry jam
Cheesecake
8
House churned Fior di Latte ice cream
Fiordilatte Ice cream
8
Flaky apple tarte with spiced apples, topped with caramel
Apple Tarte and Caramel
9
A la carte menu
Macellaio RC
South Kensington
84 Old Brompton Road, London SW7 3LQ
Mon - Wed | 12 - 15, 18 - 22
Thu | 12 - 15, 18 - 22
Fri - Sat | 12 - 23
Sun | 12 - 22
Phone: 020 7589 5834
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