Macellaio RC are proud to be featured in La Notizia
Macellaio RC are proud to announce we have been awarded the “Best Italian casual dining in London”
The origins of pizza have been debated for many decades – not least between Silvestri and his friend Roberto Costa, the owner of Macellaio RC, which is how the menu innovation came about.
“So I can be a harsh critic to a slab of beef. But the steak I had at the newest Macellaio RC venue on Northcote Road was one of the best cuts of meat I’ve ever had.”
“There’s a distinct rock ‘n’ roll vibe here too, with knives skewered into tables rather than laid beside plates; an eclectic soundtrack and modern design flourishes breaking up the rustic decor.”
“When slick service, superlative meat and sumptuous reds come together like they do here, you have a triumph on your hands.”
“The group is famous for its use of the almost comically muscly Fassona beef, which is sourced from Piedmont in Italy and has unusually low levels of fat and cholesterol.”
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